Page 14 - Menu-Catering up 03 2025
P. 14
French
Potato Dauphinoise platter 20.00
Creamy Spinach platter 25.00
Cottage Pie (Large) 27.00
Fish Fillet with Dill Mustard (3 kilo) 65.00
Rosto with Vegetables (3 kilo) 75.00
Chicken Mustard Sauce (15 piece) 115.0
Grilled Salmon (3 kilo) 120.0
Beef Wheel (15 pieces/ 110g each) 150.0
