Page 10 - Menu-Catering up 03 2025
P. 10
Hot Appetizers
Chicken Vol ae vent 1.50
Shrimp Fatteh 1.50
Chicken Fatteh 1.50
Shrimp Tempura 1.50
Grilled Kubbeh 2.00
Chicken Pastella 2.00
Cheese Pie (Large) 25.0
Spinach Quiche (Large) 25.0
Mushroom Quiche (Large) 25.0
Spinach and Artichoke Quiche (Large) 28.0
Cold Appetizers:
Yaalanji 0.40
Stuffed Pasta shells 0.50
Vegetables Rice Rolls 0.70
Cheese nuts balls 1.00
Granola Parfaits 1.50
Hora osbao 1.85
Cheese Platter for 10 people 45.0
