Page 11 - Menu-Catering up 03 2025
P. 11
Arabic Main Course
Ouzi Sorar per piece 4.50
Daoud Basha (3 kilo kufta) 35.0
Stuffed kufta with Vine Leaves 1Kg 40.0
Shishbarak (100 piece) 45.0
Shrimp Fatteh (2 kilo shrimps) 50.0
Kusa Makhshi (40 piece) 55.0
Warak Dawali with Lamb Chops 1 Kg 60.0
Freekeh with 3 Chickens 60.0
Kabseh with 3 Chickens 60.0
Morrocan Lamb Leg (2 kilo) 60.0
Kubbeh Labaniyeh (50 piece) 65.0
Fish Sayadiyeh 2 Kilos 70.0
Shrimp Sayadiyeh 2 Kilos 90.0
Warak Dawali with Lamb Chops 2 Kg 110
Mansaf 3Kg 110
Lamb with Rice (13-14kg) 300
Stuffed Lamb with Vine leaves 370
